designed with 2 goals – Firstly, to work very well on all 4 competition meats so we can utilize it in our Ribfest & Catering businesses. Secondly, it needed to score with BBQ judges. Recipe refinements began in 2013 and the commercial recipe (right from the co-packer) was used on all 4 meats during our 2015 competition season – with great success!
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